Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Thick Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory Thick Pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Thick Pancakes :
- Take 1 of carrot, peeled and grated.
- Prepare 1/2 of onion, peeled and grated.
- Take 1 bunch of celery, minced well.
- Take 1 of small bouillon cube (I used beef).
- Make ready 1 pinch of salt.
- Get 1/4 tsp of sugar.
- Get 1/2 tsp of crushed black pepper.
- Get 1 of egg.
- Prepare 1/2 cup of mayonnaise.
- Take 1/2 cup of self-rising flour.
- Get 1 tbsp of oil.
Instructions to make Savory Thick Pancakes :
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times..
- Add flour bit by bit and continue folding until the batter is thick and smooth..
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise).
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done..
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!.
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