Easiest Way to Prepare Perfect Flower Sushi Roll for Hina Matsuri or Mother's Day

Flower Sushi Roll for Hina Matsuri or Mother's Day

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flower sushi roll for hina matsuri or mother's day. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Flower Sushi Roll for Hina Matsuri or Mother's Day is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day :

  1. Take of Sushi rice.
  2. Prepare of sheets Nori seaweed.
  3. Get of to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.).
  4. Make ready of Sakura denbu (mashed and seasoned pink fish).
  5. Get of White ground sesame seeds.
  6. Prepare of Fried egg crepe.
  7. Get of Fish sausages.
  8. Make ready of Japanese cucumber.
  9. Prepare of Cheese, Carrots for decorations.
  10. Take of to 2 Uncooked spaghetti noodle.

Instructions to make Flower Sushi Roll for Hina Matsuri or Mother's Day :

  1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori..
  2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds..
  3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later..
  4. Wrap the egg in nori and trim the length to 10 cm..
  5. Wrap each red filler in nori..
  6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles)..
  7. Place the egg log in the center using 3 logs as a base and top with 4 more logs..
  8. Fill the gaps with sushi rice..
  9. Bring up the edges of the mat to shape..
  10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm..
  11. Place the flower log on the sushi rice and roll up..
  12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower..
  13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length..
  14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle..
  15. Place the pink sushi rice on top..
  16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations..
  17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!.

So that’s going to wrap this up for this exceptional food flower sushi roll for hina matsuri or mother's day recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends.

Don’t forget to share with friends via social media, twitter , whatsapp , instagram or fecebook Thank you for reading , go on get cooking!.

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