But it's also the name of a rice dish that's served in its eponymous tableware. If you imagine a meat dish, a vegetable stir-fry and an omelette. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Katsudon (pork tonkatsu rice bowl) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Katsudon (pork tonkatsu rice bowl) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katsudon (pork tonkatsu rice bowl) :
- Prepare of Katsudon sauce:.
- Get of brown onion, finely sliced.
- Take of water.
- Prepare of soba noodle sauce or 1/4 teaspoon dashi powder.
- Prepare of light soy sauce.
- Get of mirin.
- Prepare of white sugar (caster or granulated).
- Get of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
- Make ready of eggs, beaten (use more or less depending on preference, divide quantity into two).
- Make ready of Garnish:.
- Get of spring onions, finely sliced.
- Make ready of Sprinkle black sesame seeds, optional.
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness. Combine that with egg and a special sauce and you get a dish called Katsudon!
Steps to make Katsudon (pork tonkatsu rice bowl) :
- In a large saucepan add the sliced onions..
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish.
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