Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Add the soup, chicken broth and a pinch of salt and pepper to the bottom of the casserole dish and whisk together until smooth. Place potatoes and carrots in a large saucepan; add water to cover.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
easy chicken pot pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. easy chicken pot pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make easy chicken pot pie :
- Make ready of flour.
- Get of water.
- Prepare of pie crust (pilsburry).
- Get of poultry seasonings.
- Get of salt &pepper.
- Make ready of olive oil.
- Make ready of onion powder.
- Get of chicken breast, cooked then chopped into cubes.
- Get of chopped onion.
- Prepare of peas.
- Prepare of chopped celery.
- Take of chopped carrots.
- Get of cream of chicken.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Pour the chicken mixture into a deep pie pan or small casserole dish.
Steps to make easy chicken pot pie :
- cook veggies in pan about 4 minutes, add flour and stir then add chopped chicken..
- add chicken and cream of chicken.
- stir adding some water little at a time. add seasonings..
- grease baking dish. fill to top cover with ready made pie crust..
- add egg wash on top of dough to give a golden crisp. poke 2 small holes on top and bake for 20 min 350.
- serve hot. enjoy.
Place the crust on top of the chicken mixture and cut small slits. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Remove the pie crust from the oven, then pour in the chicken pot pit filling. Top the pie with the second crust, and pinch or seal the edges.
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