Dijon mustard adds a nice complex flavor that. This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream, and Dijon mustard. Warm oil and butter in a large, ovenproof casserole or Dutch oven over medium-high heat.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in dijon mustard sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken In Dijon Mustard Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken In Dijon Mustard Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken In Dijon Mustard Sauce :
- Take 1-1 1/2 lb. of Boneless, Skinless Chicken Thighs, Trimmed.
- Make ready 3 Cloves of Garlic, Minced.
- Take 2 Tablespoons of Dijon Mustard.
- Make ready 1 Tbsp of Yellow Mustard Seeds, Whole.
- Take 1/2 Cup of Chicken Broth.
- Make ready 1/2 Cup of Heavy Whipping Cream.
- Make ready 1/2 tsp of Thyme Leaves.
- Take of Olive Oil For Frying.
- Get of Salt (To Taste).
- Prepare of Pepper (To Taste).
Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Mustard Sauce Chicken Recipes on Yummly
Steps to make Chicken In Dijon Mustard Sauce :
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside..
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside..
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally..
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again..
- Serve and Enjoy!.
Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard.
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