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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick & Easy Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Chicken Pot Pie :
- Prepare 1/3 cup of butter.
- Make ready 1/3 cup of chopped onion.
- Take 1/3 cup of all-purpose flour.
- Take 1/2 teaspoon of salt.
- Take 1/4 teaspoon of pepper.
- Prepare 1 3/4 cup of Chicken broth (from 32-oz carton).
- Prepare 1/2 cup of milk.
- Get 2 1/2 cups of shredded or chopped cooked chicken.
- Get 2 of Carrot sticks (sliced, like quarters).
- Prepare 2 of large yellow potatoes, chopped into small squares.
- Prepare 1 of pre-made box of pie crust (comes with 2 crusts – top/bottom).
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Steps to make Quick & Easy Chicken Pot Pie :
- Preheat oven to 425 degrees F.
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..
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