How to Make Award-winning Crock Pot Roast

Crock Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast :

  1. Make ready of Chuck Shoulder English Roast (Beef).
  2. Get of Beef Soup Base.
  3. Make ready of Thyme.
  4. Get of Garlic Salt.
  5. Prepare of Onion Powder.
  6. Make ready of Pepper.
  7. Make ready of Salt.
  8. Prepare of Onion Soup Mix.
  9. Make ready of Water.

Instructions to make Crock Pot Roast :

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

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