This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter "I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pie crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pie Crust is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pie Crust is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pie crust using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pie Crust :
- Prepare 3 Cups of Flour.
- Get 1 Cup of Lard rounded.
- Make ready 1/2 Cup of Water (maybe a bit more) scattered on top.
Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. A gluten free pie crust, you ask? Do you have a solid recipe for one?
Steps to make Pie Crust :
- Cut flour and lard together with pastry cutter or a fork..
- Scatter water on top and continue to fix together..
- Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan..
If you despise shortening, my pie crust recipe isn't for you. If you want a crust recipe that stands the test of. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust.because there's no such thing as too much of a good thing. Make your kitchen the home of.
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