Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crazy good tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crazy Good Tomato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crazy Good Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crazy good tomato soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crazy Good Tomato Soup :
- Make ready of soup.
- Prepare 1 tbsp of olive oil, extra virgin.
- Prepare 5 clove of garlic.
- Prepare 1 1/2 cup of Vidalia onion.
- Get 2 can of crushed tomatoes, 28 ounces each.
- Take 4 oz of tomato paste.
- Get 1 tsp of Spanish smoked paprika.
- Get 1 tsp of chili powder.
- Take 28 oz of chicken broth.
- Make ready 40 oz of hot water.
- Prepare 1 1/2 cup of black beans, cooked.
- Get 4 cup of quinoa, cooked.
- Take 1 1/2 tbsp of salt.
- Take 1/2 tsp of white pepper.
- Get 1 of piece of parmesan rind. About 3 inches long..
Steps to make Crazy Good Tomato Soup :
- In an extra large stock pot add the oil..
- Heat over medium heat..
- Chop onions to a small dice. Add onions and cook for 3 minutes..
- Mince garlic. Add in garlic. Cook 1 minute..
- Add in salt, pepper and spices..
- Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste..
- Now add in beans, rind, both cans of crushed tomatoes, and broth..
- Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover..
- Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water..
- Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice..
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