Add in chicken fillet and fry it. Add in oyster sauce, soy sauce and fry evenly. Add in tomato, cili padi, zha cai and fry evenly.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy braised chicken and potatoes 香辣焖鸡 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡 :
- Make ready 1 of organic chicken, separated.
- Take 2 of carrots.
- Take 1 lb of potatoes, diced with skins.
- Get 1 cup of soaked wood ear or any variety of mushroom.
- Take 2 Tsp of tamari sauce.
- Take 2 Tsp of Pixian broadbean fermented paste.
- Prepare 2 of garlic cloves, smashed.
- Make ready 1/4 cup of olive oil.
- Make ready 1 cup of cooking wine.
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Instructions to make Spicy braised chicken and potatoes 香辣焖鸡 :
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..
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