Growing organic rice for generations, Lundberg Family Farms brings eco-friendly long grain rice and short grain rice to your table. Flavorless rice cakes are a good, low-calorie base for many tasty toppings. By themselves, unflavored rice cakes aren't terribly exciting.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice cakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice cakes :
- Make ready of cooked rice (leftover is better).
- Get of all purpose flour.
- Get of rice flour or cornflour.
- Get of semolina or breadcrumbs (optional).
- Make ready of green onions (scallions).
- Make ready of medium red onion chopped.
- Make ready of small green chilles finely chopped.
- Make ready of grated parmesan cheese.
- Prepare of garam masala.
- Make ready of Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs).
- Get of salt and pepper.
- Get of chopped coriander leaves.
- Get of vegetable oil (for frying).
- Prepare of water.
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Steps to make Rice cakes :
- In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish).
- Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together.
- Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized).
- Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture.
- Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels.
- Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile.
- NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day.
Rice Cakes and Jam: Top rice cakes with a scoop of your favorite jam, jelly or fruit preserves. Spread on a rice cake and you're good to go. Nutella Rice Cakes: That hazelnut spread we love so. Discover the best Rice Cakes in Best Sellers. Rice cakes, or puffed rice cake, are a type of food made with puffed rice.
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