This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Egg Drop Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup :
- Make ready 5 of tomatoes, diced.
- Take 2 of eggs.
- Get of Sesame oil.
- Make ready of White pepper.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food.
Instructions to make Tomato Egg Drop Soup :
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.
Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.
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