The base is a Russian chocolate sponge cake called biskvit. Butter a roll cake sheet pan and line with parchment paper. Using the parchment as a support, roll the cake tightly over itself.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry roll cake🍒. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Roll Cake🍒 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Roll Cake🍒 :
- Make ready of eggs.
- Prepare of rice flour.
- Take of powdered sugar.
- Prepare of Matcha powder.
- Take of Strawberry powder.
- Get of cream.
- Make ready of condensed milk.
- Get of Homemade cherry compote.
Wrap in plastic wrap and refrigerate overnight. This Drunken Cherry Cake Roll is as luscious as it gets. This ultra-rich, sponge cake roll is the perfect dessert to make for your New Year's party. It is a traditional Russian cake, made with vodka-soaked cherries, cream and rich chocolate.
Instructions to make Cherry Roll Cake🍒 :
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets..
- Mix rice flour in it..
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold..
- Draw cherry with 2 colors cake batter..
- Bake in 190℃ preheated oven for 8 minuets..
- Cover with aluminum film and cool down..
- Remove the film when it’s cool. The surface of cake is removed..
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet..
- Put cream and cherries and roll the cake..
How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll. You may have guessed, a roll cake is a cake that is rolled. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.
So that’s going to wrap this up for this special food cherry roll cake🍒 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.
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