Heat wok over medium heat with the sesame and vegetable oils. I used sesame oil, but the original recommends vegetable. Cut chicken breasts into thumb-size chunks, eliminating any gristle.
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables :
- Take 2 of boneless chicken breasts, cut into pieces.
- Prepare 1 of red capsicum, sliced.
- Make ready 1 of onion, sliced.
- Get 1 of bounch of baby brocolini.
- Make ready 2 tablespoon of soy sauce, regular.
- Make ready 3 tablespoon of sweet soy sauce.
- Get 1 tablespoon of honey/ 1 tablespoon brown sugar.
- Take 1 teaspoon of minced garlic.
- Take 1 teaspoon of minced gingger.
- Take 1 tablespoon of black pepper (deepen on your taste).
- Prepare 1 tablespoon of lemon juice/ lime juice.
- Prepare to taste of Salt.
- Get of Hot steamed rice.
Clean the your chicken after add salt,paprika,chilli sauce,chicken spice and oil and combine them well. Then in a pan fry onion,green pepper,garlic. Then add sweet chilli sauce,worcestershire sauce,black pepper and stir until everything is mixed well. My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness!.
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables :
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
- For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
- For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..
Asian cooking is full of dishes based on a harmonious balance between sweet and sour. I'm sure you're familiar with sweet and sour chicken. Season the chicken breasts with salt and black pepper and place in the bottom of an ovenproof dish. Combine the marinade ingredients in a mixing bowl. It can also be saved until cool and then used in rice pudding.
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