Recipe of Perfect Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. All Reviews for Mushrooms and Peas Rice. I can also see that this would make a great chicken or turkey casserole.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free :

  1. Make ready of diced mushrooms.
  2. Take of of a finely chopped onion.
  3. Make ready of butter or dairy free spread, I use vitalite.
  4. Get of plain flour /gf flour.
  5. Get of milk or rice milk.
  6. Take of finely cubed chicken.
  7. Take of handful petite pois peas.
  8. Prepare of salt.
  9. Make ready of dried basil.
  10. Get of boiled rice.
  11. Prepare of chicken stock to thin down, around a ladleful.

If I make this again and have some slivered. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Do you want to have tender and moist chicken breasts every time? And in an amazingly delicious and cheesy sauce?

Instructions to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free :

  1. Fry off the onion and mushrooms in some extra butter / vitalite until soft.
  2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk.
  3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there.
  4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through.
  5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick.
  6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas.
  7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan.
  8. Recipe serves 3 – 4 child sized portions.

This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious, CREAMY risotto with a magnificent colour that no one can resist! They say that English people can't make good coffee. There is a story about the man who was having breakfast in an English hotel. He took a drink from his cup and then said the waiter"Waiter, is this tea or coffee?" to.

So that’s going to wrap it up with this special food vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with friends via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

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