Phirni is a thick and creamy pudding made from ground rice. Phirni has a lovely aroma from the basmati rice and using aromatic ingredients like saffron, rose water or cardamom powder. Phirni recipe a easy traditional Indian rice pudding like dessert.
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice phirni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice phirni is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice phirni is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice phirni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice phirni :
- Make ready of boiled rice.
- Take of milk.
- Take of sugar.
- Get of cardamom powder.
- Get of almond flakes.
- Get of Red food colour.
Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small. A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow. Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert.
Instructions to make Rice phirni :
- Take the boiled rice in a mixer jar and grind it coarsely..
- Boil milk in a pan,add rice and sugar and let it boil 10min..
- Now add cardamom powder, almonds, and red colour and boil it for another 5 minutes. Then serve hot or cold, garnished with almonds..
To make phirni, soak basmati rice in enough water for an hour. Cook on slow flame and medium flame for the said time to get. This super delicious, sweet firni is North Indian dessert. It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni.
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