How to Prepare Quick Rice kheer(chawal ki kheer)

Rice kheer(chawal ki kheer)
Kheer is one of the traditional Indian dessert recipe. Perfect Rice Kheer Recipe with Dadi ma's trick – Indian Rice Pudding – Shikha's Kitchen Diaries. s for style. Punjabi Style Rice Kheer – Traditional Indian Sweet.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer(chawal ki kheer). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer(chawal ki kheer) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice kheer(chawal ki kheer) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice kheer(chawal ki kheer) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice kheer(chawal ki kheer) :

  1. Get of gobindo bhog rice.
  2. Make ready of milk full cream milk.
  3. Take of condensed milk.
  4. Make ready of cashew.
  5. Prepare of raisins.

Aj Hum Chawal Ki Kheer Recipe l Tasty Rice Kheer Recipe l Kheer Kheer Recipe l By Hassnat ahmad. Rice Kheer : One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across.

Steps to make Rice kheer(chawal ki kheer) :

  1. Wash the rice and soak it in water for 20 mins.Drain and rinse the rice again and set aside..
  2. Take a large heavy bottom pan,boil milk in it….Now add the drained and rinsed rice in it.continuosly stirring it and do the process in simmer…
  3. Now add cardamom powder, condensed milk..Mix well…Now add the raisins and cashew in it…

The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long Once the rice is cooked, the kheer is sweetened, flavoured with Indian spices and garnished with a fistful of assorted nuts and dried fruits. This sama rice kheer tastes Similar to rice kheer but lighter and much easier to digest. Stir and simmer for a minute or two. Serve vrat ke chawal ki kheer hot or warm.

So that is going to wrap this up for this exceptional food rice kheer(chawal ki kheer) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague.

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