Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. The meatballs can be prepared one or two days in advance and refrigerated.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kofta: indian curry with chicken meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Kofta: Indian Curry with Chicken Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs :
- Get of For the chicken meatballs:.
- Prepare 250 grams of Ground chicken.
- Prepare 2 clove of Garlic.
- Get 1 tbsp of Ginger, chopped.
- Make ready 1 tbsp of Garam masala.
- Prepare 1/2 tsp of Cayenne pepper powder.
- Take 1 tsp of Salt.
- Take 1/2 tsp of Pepper.
- Prepare of For the curry sauce:.
- Prepare 1 clove of Garlic.
- Prepare 1 tbsp of Ginger, chopped.
- Make ready 1 large of Onion.
- Prepare 1 tbsp of Oil.
- Get 400 grams of Canned tomatoes.
- Prepare 1 tsp of Cumin seeds.
- Take 1 tbsp of ☆Coriander powder.
- Take 1 tsp of ☆Turmeric.
- Get 1 tsp of ☆Cinnamon.
- Make ready 1/2 tsp of ☆Cayenne pepper (only if you want it hot and spicy).
- Get 1 tsp of Salt.
- Take 3 tbsp of Fresh cream (or yogurt).
- Take 1 of for garnish Fresh cilantro.
Chicken kofta curry – Meatballs made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. During my India trip last summer, I met my sister's friend, Sangita, who is an incredible person and a very talented cook. Knowing how much I love to. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs :
- Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
- Make 12 chicken meatballs..
- Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
- The cooking water will be used as soup in the curry, so don't throw it out..
- Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
- Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
- Add garlic and ginger, and stir fry until fragrant..
- Add onion, and stir fry until translucent or caramelized..
- Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
- Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
- The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
- Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
- Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
- Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
- Garnish with fresh cilantro to taste and it's done..
- If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..
These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose – know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball.
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