Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet coconut-rum rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Coconut-Rum Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Coconut-Rum Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet coconut-rum rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Coconut-Rum Rice :
- Make ready of long grain rice.
- Get of coconut milk.
- Prepare of cane sugar.
- Prepare of butter.
- Prepare of rum extract.
- Take of kosher salt.
Steps to make Sweet Coconut-Rum Rice :
- Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes..
- Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff..
- Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,.
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