Recipe of Favorite Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
It's simple yet delicious, and it's such a comfort food! And of course, if you wanna eat it like a real Indonesian, don't forget to add some sambal into the dish! Thick rice noodles are the ideal choice for th.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) :

  1. Get 1 portion of fresh flat rice noodles.
  2. Make ready 1 teaspoon of soy sauce.
  3. Get of Ingredients for gravy :.
  4. Prepare 1 clove of garlic, minced.
  5. Get 1/4 of onion, sliced ​​lengthwise.
  6. Make ready 1 of carrot, sliced.
  7. Take 1 of celery, sliced.
  8. Get 6-7 of broccoli florets.
  9. Take 6 of shrimp,peeled and cleaned up the dirt.
  10. Make ready 1 tablespoon of oyster sauce.
  11. Make ready 2 teaspoons of soy sauce.
  12. Prepare 3/4 teaspoon of salt.
  13. Get 1/2 teaspoon of sugar.
  14. Get 300 ml of water.
  15. Get 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. Get 1 of egg, lightly beaten.

Try this traditional, authentic recipe for Thai Pad See Ew and enjoy Asian comfort food I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. Resep kwetiau siram favorite oleh J Frost – Cookpad. Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal.

Steps to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) :

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau(粿條) (shahe fen or 河粉 hé fěn in Chinese). Places Jakarta, Indonesia RestaurantDiner Kwetiau Akang Puri Posts. Kwetiau Goreng Spesial (ada kepitingnya) & Kwetiau Siram Sapi for my hubby.

So that’s going to wrap this up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

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