Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic chicken thighs with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken Thighs With Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Chicken Thighs With Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Thighs With Rice :
- Get 250 gms of chicken thigh.
- Make ready 2 cups of boiled basmati rice.
- Prepare 2 table spoon of soya sauce.
- Make ready 10 cloves of garlic chopped.
- Get 5 of spring onions chopped.
- Get 1 of onion red big size chopped into 8 big pieces.
- Prepare 2 teaspoon of red chilli powder.
- Get of Salt and pepper as required by you.
- Prepare 2 of Chillies split in between.
Instructions to make Garlic Chicken Thighs With Rice :
- Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
- In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
- In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
- In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
- Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
- Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
- Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
- Add chopped spring onions and serve hot.
So that’s going to wrap this up for this exceptional food garlic chicken thighs with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.
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