Try one of these, our most popular blueberry pies, today. One of the easiest pies to make, blueberry pie should be on every baker's to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pie :
- Prepare of Pastry.
- Make ready of Gluten free flour.
- Prepare of Egg yolk.
- Make ready of brown sugar.
- Get of butter (softened).
- Prepare of Filling.
- Prepare of Egg.
- Take of brown sugar.
- Make ready of GF flour.
- Take of homemade Sourcream.
- Take of Blueberrys.
It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side. Cut slits in top of crust to allow steam to escape. Cover edges with aluminum foil to prevent overbrowning, if necessary. Serve with vanilla ice cream, if desired.
Steps to make Blueberry Pie :
- In a bowl, mix the butter with the egg yolk and the sugar untill have a smooth cream, after that, mix these with the flour untill have a dough. With the help of your hands expand the pastry in the pie mold..
- In a bowl, add the sourcream, the egg, the flour and the sugar and mix it well. Warm the mixture a minut. In the pastry add the bluberrys and all the sourcream mix, untill cover all the berrys..
- Pre-heat the oven at 190°C and add the pie and let it bake for 40 min. Enjoy it warm or cold. I try It both and I like it cold..
Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine. Pour in the blueberry filling into the pie crust. Dot diced butter amongst the blueberries.
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