Step-by-Step Guide to Prepare Ultimate Avo toast with spinach, feta and salmon

Avo toast with spinach, feta and salmon
Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon :

  1. Make ready 4 of toasts of bread/brioche.
  2. Take 1 of avocado.
  3. Get 100 g of smoked salmon.
  4. Prepare 40 g of feta (danish feta).
  5. Make ready of Fresh spinach.
  6. Get of Lemon or lime.
  7. Get of Garlic.
  8. Get of Paprika or ground chili.
  9. Make ready of Salt and pepper.

Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout. Wild Rice and Raspberry Salad with Toasted Walnuts, Feta and Raspberry Dressing. Beetroot & Spinach Fritters with Smoked Salmon. Gluten Free Banana & Zucchini Pancakes with Berries.

Instructions to make Avo toast with spinach, feta and salmon :

  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
  2. Toast your bread..
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
  5. Enjoyyyyy! 🥑🍞🥬.

Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. I love spinach and salmon in dishes like salmon florentine. How can I make a salmon and stuff it with spinach?

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