Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) :
- Get 1 of whole chicken, cut according to taste.
- Make ready 5 tablespoons of cooking oil, for sauted.
- Prepare 5 pieces of kaffir lime leaves.
- Take 5 of lemongrass stalks white, crushed.
- Make ready 3-4 of tomatoes cut according to taste.
- Take 2-3 of spring onion, sliced.
- Make ready 50-100 gram of lemon basil leaves.
- Take of Enough water.
- Get of Spices and Ground :.
- Prepare 5 clove of garlic.
- Make ready 3 of large shallots.
- Prepare 3 cm of gingger.
- Prepare 1 tablespoon of turmeric powder (prepare fresh turmeric).
- Get 2 teaspoon of sugar.
- Make ready 2 1/2 teaspoon of salt.
- Make ready 20-23 of bird eye chillie red &green (adjust to spiciness level).
Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) :
- Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..
- Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..
- Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..
- Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..
- Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..
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