Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream :
- Get 1 of large frozen banana.
- Get Half of a large orange, frozen (optional).
- Take 2 cups of frozen pineapple chunks.
- Prepare 2 tbsp of maple syrup/honey.
- Make ready 1 tsp of lemon juice.
- Prepare 1 tbsp of alcohol of choice but not a strong type (optional).
- Get 2 tbsp of plain yoghurt/milk.
Steps to make Pineapple Ice Cream without Heavy Cream :
- Gather all the ingredients..
- Blend everything together until smooth..
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.).
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!.
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