Step-by-Step Guide to Make Super Quick Homemade Creamy peanut sauce with beef strips and cous cous

Creamy peanut sauce with beef strips and cous cous
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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy peanut sauce with beef strips and cous cous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy peanut sauce with beef strips and cous cous is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy peanut sauce with beef strips and cous cous is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy peanut sauce with beef strips and cous cous :

  1. Take 1 of medium sized onion.
  2. Take 5 ml of olive oil.
  3. Prepare 300-400 g of beef strips.
  4. Get of Sauce: Table spoon fresh chives.
  5. Get Pinch of pepper.
  6. Get 2 of Table spoons smooth peanut butter.
  7. Make ready 100 ml of water.
  8. Take 15 ml of soy sauce.
  9. Prepare 5 ml of white vinegar.
  10. Prepare 5 ml of white sugar.
  11. Make ready 50 g of cashew nuts.

Creamy peanut sauce with beef strips and cous cous Jump to: Recipe Weight Loss Tips Before you jump to Creamy peanut sauce with beef strips and cous cous. Whisk together all sauce ingredients excluding peanuts, set aside. Add oil to large pan or skillet and heat over medium high heat until hot. When Beef has browned around edges and cooked to desired doneness.

Steps to make Creamy peanut sauce with beef strips and cous cous :

  1. Slice onion thinly.
  2. Fry onion and beef strips in olive oil.
  3. Add half of the sauce once cooked..
  4. After 3 minutes add remainder of sauce..
  5. Put stove off and add cashew nuts. Serve warm with cous cous.

In a small bowl, combine cornstarch and water until smooth. In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander. Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.

So that is going to wrap this up for this exceptional food creamy peanut sauce with beef strips and cous cous recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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