One spoonful of this soup and you'll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more!
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini vegetable soup :
- Take 5 Pound of zucchini.
- Prepare 1 of onion chopped.
- Prepare 3 of chopped green onions.
- Make ready 1 teaspoon of minced ginger.
- Get of minced cloves of garlic.
- Get 1 cup of chopped peppers 🌶.
- Prepare 1 cup of carrots 🥕.
- Take 32 oz of chicken broth.
- Take 2 cans of diced tomatoes.
- Prepare 1 can of tomatoes sauce.
- Make ready 1 tablespoon of hot pepper paste.
- Prepare 2 cups of hot water.
- Take 1 teaspoon of salt.
- Get of Spices.
- Get 3 of cloves.
- Make ready 1 of dried lemon light.
- Make ready 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
- Make ready 2 of star anise.
- Prepare 1 of cinnamon stick.
- Take 3 of bay leaves.
- Prepare Dash of nutmeg.
- Make ready 2 of cardamom seeds.
- Make ready of Parsley and lemon optional.
One of my favorite parts about making vegetable soup is how very versatile it is. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Soup Quick and Easy Vegetarian Cold Soup Zucchini.
Steps to make Zucchini vegetable soup :
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.
So that’s going to wrap this up for this exceptional food zucchini vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.
Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.