Simple Way to Prepare Ultimate Chicken & Gobō Mazegohan

Chicken & Gobō Mazegohan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & gobō mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & Gobō Mazegohan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Gobō Mazegohan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Gobō Mazegohan :

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Get of Water.
  3. Get 2 of Chicken Thigh Fillets *about 300g.
  4. Take 1 of small piece Ginger *cut into fine strips.
  5. Prepare of Salt.
  6. Take 100 g of Gobō (Burdock Root) *diagonally thinly sliced.
  7. Get 1-2 teaspoons of Sesame Oil OR Oil of your choice.
  8. Make ready 1 tablespoon of Sugar.
  9. Prepare 1 tablespoon of Mirin.
  10. Get 2 tablespoon of Soy Sauce.
  11. Make ready 1 of Spring Onion *finely chopped.

Steps to make Chicken & Gobō Mazegohan :

  1. Wash Rice then cook as normal..
  2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
  3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
  4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt..
  5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes..
  6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

So that’s going to wrap it up for this exceptional food chicken & gobō mazegohan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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