Stir the bok choy into the stir fry, top with sesame seeds and serve with a side of rice. Whisk the cornstarch into ½ cup of the reserved marinade (or use all of the marinade and double the cornstarch for a saucier dish). Stir in the beef and heat through.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's beef stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amy's Beef Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Amy's Beef Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Beef Stir Fry :
- Take 400 grams of sirloin steak – cut into about 2cm strips.
- Take 1/2 tsp of garlic.
- Get 1 1/2 tbsp of butter for cooking.
- Get 1 tsp of oil for cooking.
- Make ready 1 medium of red onion – diced.
- Get 2 medium of carrots – peeled and cut into large thin strips.
- Take 2 of tomatoes – cut into 8th's.
- Make ready 1 of green capsicum – bell pepper – deseeded and cut into thin strips.
- Make ready 1 of orange capsium – bell pepper – deseeded and cut into thin strips.
- Get 1 of red capsium – bell pepper – deseeded and cut into thin strips.
- Take 2 of red fire peppers – deseeded and cut into thin strips.
- Get 2 of yellow peppers – deseeded and cut into thin strips.
- Prepare 2 of green peppers – deseeded and cut into thin strips.
- Get 1 small of bunch of chives – cut into small pieces.
- Get 1 of handful of parsley.
- Get 1 of salt and pepper to season.
Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you. Stir fry the garlic and add beef when the cooking oil starts sizzling. Mix garlic and beef while letting it lay flat on the pan.
Instructions to make Amy's Beef Stir Fry :
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat ..
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-).
Make sure the oil is smoking hot. Step by step, Carla Hall demonstrates how to make a delicious stir-fry dish with skirt steak, carrots and snow peas.. Add meat and brown quickly, stirring constantly. Remove meat and throw vegetables in wok or skillet to stir fry. Beef Stir Fry With Potato and Chickpeas
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