Luckily, a cast-iron skillet can solve al. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast iron apple pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cast iron apple pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron apple pie :
- Get of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
- Prepare of sugar.
- Prepare of ground cinnamon.
- Make ready of butter.
- Prepare of light brown sugar.
- Prepare of refrigerated pie crust (make sure it has top and bottom).
- Get of egg white.
Dot top of pie with cubes of butter. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Trisha Yearwood's Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time.
Instructions to make Cast iron apple pie :
- Preheat oven to 350.
- Toss sliced apples in the sugar and cinnamon.
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
- Remove from heat and place one pie crust in the pan.
- Add apple mixture and place the other crust on top.
- Whisk egg white and brush over the top of the pie then cut some slits in the top.
- Bake 1 hour.
Bake some up and you'll always be reminded of home. Some dishes stand the test of time and are perfect, no matter what time of year. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge.
So that’s going to wrap it up with this exceptional food cast iron apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague.
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