When it's aromatic, add the octopus, and potato and stir fry quickly. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy! Pulpo a la Gallega (Grilled Octopus with Potatoes) Be the first to rate & review!
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish style octopus and potato appetizer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer :
- Prepare 250 grams of Boiled octopus.
- Get 1 medium of Potatoes.
- Make ready 1 clove of Garlic.
- Prepare 1 of ☆ Olive oil.
- Take 1 of ☆ Paprika.
- Get 1 dash of ☆Salt.
- Make ready 1 dash of (Optional) Parsley and basil.
José Andrés adds a clean copper penny to the saucepan to replicate the traditional technique of cooking octopus in. Octopus is a specialty and a common catch for local fisherman. This is a very popular tapa (appetizer) all over the country. Did you know that Spain is the largest producer of olive oil in the world?
Instructions to make Spanish Style Octopus and Potato Appetizer :
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
Spanish olive oil is exceptional and I recommend you use the real thing to drizzle over this amazing octopus with potatoes dish. Pulpo a la Gallega: Spanish Octopus and Potato An Intricate Spanish Way to Enjoy Octopus Pulpo a la gallega was one of my favorite and more common dishes while living in Madrid. It's a perfect embodiment of what tapas is, since it's just as good as an afternoon snack as an appetizer for a larger meal. Add white wine to create the braising liquid. Add to the chorizo, season with salt and pepper and toss.
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