Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pfeffernuesse german cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pfeffernuesse German Cookie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pfeffernuesse German Cookie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pfeffernuesse german cookie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pfeffernuesse German Cookie :
- Get 370 g of gluten free plain flour (or use regular).
- Take 1 tsp of baking powder.
- Get 1/2 tsp of black pepper.
- Get 2 tsp of mixed spice.
- Make ready 2 of eggs.
- Make ready 160 g of soft brown sugar.
- Get 250 g of Stork margarine, softened.
Steps to make Pfeffernuesse German Cookie :
- Mix together the dry ingredients in a large bowl..
- Cream together the sugar and marg in an electric mixer if you have one, or by hand if not..
- Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly..
- Cover the dough with clingfilm and rest in the fridge for 2 hours. Then scoop onto lined baking trays in mounds spaced about an inch apart. Bake at 180 C for 10 mins..
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