Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup :
- Get of Large Butternut Squash.
- Take of Chopped Green Onions.
- Make ready of Chopped Leek.
- Make ready of Medium-Size Chopped Red Onion.
- Make ready of Minced Garlic Cloves.
- Prepare of Salt.
- Take of Ground Nutmeg.
- Prepare of Black Pepper Powder.
- Get of Cooking Oil.
- Take of Water.
Instructions to make Butternut Squash Soup :
- Wash the butternut squash thoroughly since we won't be removing the tough skin..
- Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..
- In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..
- As it cools, chop and mince the ingredients..
- Chop the boiled butternut squash into smaller pieces..
- Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..
- Add the garlic and continue to saute as you stir. Add the salt..
- Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..
- In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..
- Using a counter-top blender add in half of the mixture and two cups of water and blend..
- Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..
- Serve immediately while still hot..
So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague.
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