This crust works so well with fruit pies; from blueberry to apples, you'll be baking up a storm with this easy pie pastry. It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies. Whisk flour and salt together in a large bowl.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastry for double-crust (savory) pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pastry for double-crust (savory) pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pastry for double-crust (savory) pie :
- Take 3 cups of all-purpose flour.
- Make ready 1.5 tsp. of salt.
- Make ready 225 grams of butter.
- Prepare 8-10 tbsp. of water.
Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Unroll the pastry right on top of the pie dish, then carefully fit the bottom edges into the pie dish – make sure the pastry fits in properly at this point, it won't be easy to adjust it once it is chilled. Lightly grease the pie pan with non-stick spray; this will make taking the slices out of the pan easier later. Fold the crust in quarters and place it in the pan.
Instructions to make Pastry for double-crust (savory) pie :
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..
Or you can simply pick it up with a large spatula and move it that way. For a single-crust pie, fold the edge of the crust under itself, gently squeezing it together. Pot Pie Pastry This double crust has twice the flake and just the right thickness. Homemade pie crust is easy if you know a few simple secrets! This post may contain affiliate links, but don't worry – they won't bite.
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