Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Tofu Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup :
- Make ready of Any small kind of fish.
- Take 6 of big slices of ginger.
- Make ready of Bokchoy.
- Take 1 pc of firm tofu, cut into 4 cubes.
Instructions to make Fish Tofu Soup :
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..
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