It is now relished all over India. Here is a simple recipe of Rasgulla. Where to eat the best Rasgulla in Calcutta.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata famous rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolkata famous rasgulla is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kolkata famous rasgulla is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kolkata famous rasgulla using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata famous rasgulla :
- Prepare 600 ml of milk.
- Take 1/2 of pie lemon juice/ 2tsp milk.
- Make ready 400 ml of water.
- Get 150 g of sugar.
- Get 1/2 tsp of maida.
From spicy jhal muri to bhapa ilish, Bengali cuisine is every foodie's dream come true. But if you're the kind who craves for some mishti shesh pate (at the end of a meal), you won't be disappointed either. The sheer range of delectable Bengali sweets is enough to leave you happy as a clam. We promise, once you bite into these soft and mushy wonders, you'll be transported to another.
Steps to make Kolkata famous rasgulla :
- Eak pan me water sugar ko high flame per eak tar wali chasni banale eak 1/2 tsp juice dalker chasni ko saaf kar le..
- Milk ko ubalker thori dher thanda hone de juice dalker chena bana le..
- Chena me maida add ker le masal masal kar rasgulla bana le. Dhayan de ki rasgulle me darar na ho.Ab rasgulle ko 16se17 min tak high flame per paka le.Ready hai rasgulla..
One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on. With this dessert, it is usually difficult to stop after devouring only. Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
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