Blue cheese sauce is really best the day you make it. However, if you have leftovers, you can store them covered in the fridge for three to five days. You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blue cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blue Cheese Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blue Cheese Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blue cheese sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Sauce :
- Get of BLUE CHEESE SAUCE OPTION 1.
- Get 1/2 cup of milk.
- Make ready 1/2 tsp of butter.
- Make ready 2 tbsp of blue cheese crumble.
- Take of OR BLUE CHEESE OPTION 2.
- Make ready 100 grams of blue cheese.
- Make ready 100 ml of cooking cream/ half and half / light cream 18%fat.
Blue Cheese Sauce When we hear blue cheese sauce we immediately think of hot wings. It's often served on the side with a few slivers of celery. It's cool, creamy, and very flavorful. Stir together sour cream, buttermilk, blue cheese, chives, lemon zest, lemon juice, mustard, salt, and pepper.
Instructions to make Blue Cheese Sauce :
- put all onto pan.
- bring to a boil then off heat.
- BELOW ARE FEW RECIPES USING THIS BLUE CHEESE SAUCE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/349155-blue-cheese-pasta-with-sausage-and-walnut https://cookpad.com/us/recipes/340160-spinach-and-macadamia-with-blue-cheese-sauce-breakfast.
Blue cheese comes in a large variety of flavors. While Danish blue is mild and creamy, Roquefort can be much stronger in flavor, so choose the cheese that suits your taste. Directions Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
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