Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Salted fish is made from many different types of fish but for this dish, only the mui heong variety will do for me.
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mince pork and salted fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mince pork and salted fish is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mince pork and salted fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mince pork and salted fish :
- Get of Minced pork.
- Make ready 1 piece of fish from the jar.
- Prepare of Ginger.
- Make ready of Chilli.
The flesh of mui heong salted fish is soft and moist and the. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right).
Steps to make Mince pork and salted fish :
- Marinate with ingredients above.
- Steam for 7 mins. 10 mins too Long; makes the meat tough.
For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with. View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar – for marinate and to. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.
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