Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, filet of fish papillote with pine mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet of Fish Papillote with Pine Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Filet of Fish Papillote with Pine Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce :
- Get 1 of fish filet. (any fish).
- Prepare 50 grams of onions in juliana.
- Take 25 grams of Red pepper.
- Prepare 25 grams of Green pepper.
- Take 50 grams of carrot juliana.
- Make ready 1 cup of Peas.
- Make ready 1 of egg.
- Take 100 grams of pine mushroom hydrated.
- Take 1 cup of White wine.
- Get 2 cup of Milk cream.
- Take of lemon juice.
- Prepare of salt.
- Make ready of ground black pepper.
Steps to make Filet of Fish Papillote with Pine Mushroom Sauce :
- First. To make the mattress of peas. Saute carrots then add the onions and peppers.
- When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
- To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
- Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
- Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
- Serve diners in the foil making a cut.
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