Steps to Make Favorite Mrs. L.B.J.'s Pecan Pie

Mrs. L.B.J.'s Pecan Pie
Transcribed the recipe from her recipe card. bigdaddyp. This pie will make you Happy, Happy, Happy! Pecan Pies are best made the morning or a day before you want to serve them to allow them time to set up completely Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mrs. l.b.j.'s pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mrs. L.B.J.'s Pecan Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie :

  1. Take of sugar.
  2. Make ready of salt.
  3. Get of dark corn syrup.
  4. Take of eggs.
  5. Take of butter.
  6. Make ready of vanilla.
  7. Get of coarsly chopped pecans.

Once warmed, this nutty treat has a beautifully crisp top, a rich center, and a satisfying crunch in every bite. Pecan pie has long been one of my ultimate favorite foods. It is rich, gooey, and so, so good. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I'm concerned.

Instructions to make Mrs. L.B.J.'s Pecan Pie :

  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
  2. Refrigerate..
  3. Heat oven to 325 F.
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
  6. Bake 40 min; cool; refrigerate.
  7. Serve with or without whipped cream..

The butter makes all the difference. My mom was known for her pies, including her pecan pie. Then one day I decided to add a special ingredient or two to the recipe she handed down. I didn't know the trouble I was getting into. Now I have neighbors begging me to make them this.bartering babysitting and yard work.

So that is going to wrap this up for this special food mrs. l.b.j.'s pecan pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague.

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