Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies :
- Take 2 1/4 cup of flour.
- Take 1/2 tsp of baking soda.
- Prepare 1 cup of (2 sticks) unsalted butter, room temperature.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 cup of packed light brown sugar.
- Get 1 tsp of salt.
- Make ready 2 tsp of pure vanilla extract.
- Make ready 2 of large eggs.
- Prepare 2 cup of semi sweet and/or milk chocolate chips.
Steps to make Soft and Chewy Chocolate Chip Cookies :
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon – sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
- Remove from oven and let cool on baking sheet about 1-2 minutes.
- Transfer to a wire rack and let cool completely.
- Store cookies in air tight container at room temperature up to 1 week.
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