Recipe of Award-winning Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 :

  1. Prepare 6 oz of frozen brown rice cake.
  2. Make ready 2 of baby bok Choy.
  3. Make ready to taste of chicken sausage.
  4. Get to taste of fish sauce.
  5. Make ready as needed of oil.

Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 :

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..

So that is going to wrap it up with this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.

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