Steps to Prepare Award-winning Multi – Grain Colourful Stringhoppers- Gluten Free

Multi - Grain Colourful Stringhoppers- Gluten Free

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, multi – grain colourful stringhoppers- gluten free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Multi – Grain Colourful Stringhoppers- Gluten Free is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Multi – Grain Colourful Stringhoppers- Gluten Free is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook multi – grain colourful stringhoppers- gluten free using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi – Grain Colourful Stringhoppers- Gluten Free :

  1. Prepare 1 Cup of Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter.
  2. Prepare 1/4 Cup of rice flour.
  3. Get 1 3/4 Cup of water.
  4. Prepare 1 tsp of oil.
  5. Take 1 tsp of salt.
  6. Make ready of For multi grain idiyappam-.
  7. Prepare of Main Ingredients-.
  8. Get 1 Cup of Chola maavu – sorghum flour.
  9. Get 1 Cup of Ragi flour / finger millet flour.
  10. Take 1 Cup of Red Rice.
  11. Get 1 Cup of kambu / bajra flour.
  12. Make ready 1 Cup of Thinai /Foxtail Millet flour.
  13. Make ready 1 Cup of Thinai /Foxtail Millet flour.

Steps to make Multi – Grain Colourful Stringhoppers- Gluten Free :

  1. Take the MULTI GRAN IDIYAPPAM(Gluten-Free) Main Ingredients and keep Cornmeal (Corn Rava, Makka cholam or yellow corn/maize flour can use alter,chola maavu/sorghum flour, Red Rice, kambu / bajra flour, Thinai /Foxtail Millet flour, Ragi flour/finger millet flour & Other Millets Varieties Can be Altered as Main ingredients. Roast & Grind each flour and refine it again to get a smooth powder or get Millets, Red Rice and Cornmeal in a Powdered. You can use the like the chakli shown in the picture.
  2. Use these techniques for speedy food process to get idiyappam in large quantities. In a big Pressure Cooker You can place. 6 tray idli stand & steam it without putting Whistles for 7-10 minutes. You can also use the Chakli shown in the below picture..
  3. I have taken Cornmeal one cup as the main ingredient for making healthy idiyappam. Take all as per measurements given above for the recipe. Roast it, then Grind it and finely sieve it into a fine powder (main ingredient)..
  4. Transfer the roasted flour to the large bowl and keep aside. In a vessel take 1¾ cup water, 1 tsp oil and 1 tsp salt. Get the water to boil vigorously. Rest for 3 minutes or until the dough cools slightly..
  5. Grease hands with oil and knead for 2 minutes. A non-sticky dough will be formed. now take small holed noodle mould and fix to the chakli maker. Now make a cylindrical shape out of dough and place the dough inside the maker. keep covered the rest dough else they will turn hard. tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion. Same way you can use for other main Ingredients like Kambu also as shown in the below picture..
  6. Further, steam it for 15 minutes..
  7. Finally, serve ragi idiyappam with Coconut Milk(If wanted add With Cane Sugar) and Potato Stew. Make & Enjoy several varieties of Millets, Red Rice & Cornmeal Too. Enjoy Healthy Eating.
  8. Notes :- * Use Refined Millets Flour instead of grinding in mixie…as of the flour isn't too fine…u will find hard to squeeze it. *To get softness & binding 👍 Home made / store bought Idiyappam flour – 1/4-1/2 cup.

So that is going to wrap it up for this special food multi – grain colourful stringhoppers- gluten free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague.

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