Recipe of Perfect Homemade Cream Cheese / Made Cheese Cake in a Bowl

Homemade Cream Cheese / Made Cheese Cake in a Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cream cheese / made cheese cake in a bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Cheese / Made Cheese Cake in a Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Cream Cheese / Made Cheese Cake in a Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cream cheese / made cheese cake in a bowl using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Cheese / Made Cheese Cake in a Bowl :

  1. Take of For Cream Cheese.
  2. Prepare 1 ltr of Full-Fat Milk.
  3. Make ready 1/2 tsp of vinegar.
  4. Prepare Pinch of salt.
  5. Take 2-4 tsp of Whey.
  6. Get of Strainer.
  7. Take of Muslin cloth.
  8. Take of For Cheese Cake.
  9. Make ready 4-5 of digestive biscuits.
  10. Make ready 2 tsp of ghee/ melted butter.
  11. Prepare 100 gm of Cream Cheese.
  12. Get 2 tsp of powdered sugar.
  13. Get 1/2 tsp of vanilla essence.

Instructions to make Homemade Cream Cheese / Made Cheese Cake in a Bowl :

  1. Take milk in pan on low flame and get it to shimmer. In between continuously stir with wooden spatula. Don't make full boil..
  2. Once milk get shimmmer off the gas. Get pan to the platform slowly slowly add vinegar and keep on stirring continuously. Till the milk get curdled and get creamy cheese.
  3. Now take another pan put strainer. Cover it with muslin cloth. Strain curdled milk. Get creamy paneer and whey got separated. Keep it for a while so it cool down. Than squeeze with your hand and get all the whey from the paneer..
  4. Now for Cream Cheese: Take a mixing jar add creamy paneer, salt and churn the mixy. For creamy texture add 2tsp of whey and churn again..
  5. Than again open the mixy see the texture u get is not smooth then add 2 tsp more whey and churn again. And I will get smooth, soft, creamy Cream Cheese. Here is the stage where u can give any flavour to the cream cheese.
  6. For Cheese Cake: Continuing in the mixy jar I added powdered sugar and vanilla essence. Then churn the mixy again for 2 more min. Got super yummy vanilla flavour cream cheese..
  7. Cursh digestive biscuits take it in a bowl add ghee. Mix it well..
  8. Pour the biscuits mix in a bowl and press it. Freeze it for 10 min. Once the biscuits mix set in a bowl spread cream cheese on it..
  9. Spread it nicely till the top. Tap the bowl and freeze it for an hour..
  10. Once the cream cheese set sprinkle chocolate powder garnish with fresh strawberries and enjoyyyyyyyyyyyy.

So that is going to wrap this up for this exceptional food homemade cream cheese / made cheese cake in a bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends.

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