I used Golden Barrel's Organic Brown Sugar which keeps the cookie incredibly moist and soft. I also used a tablespoon of Golden Barrel Blackstrap Molasses – a little goes a long way and it gives great depth of flavor. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chubby oatmeal cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chubby Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chubby Oatmeal Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chubby Oatmeal Cookies :
- Get 190 g of all purpose flour.
- Prepare 240 g of oats.
- Prepare 200 g of brown sugar.
- Prepare 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- Make ready 1 teaspoon of baking soda.
- Prepare 200 g of soften (not melted) coconut oil.
- Prepare 2 of eggs.
- Make ready 2 teaspoon of vanilla extract.
- Prepare of Chocolate chips.
DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
Steps to make Chubby Oatmeal Cookies :
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 – 15min.
Cool: Let cool on baking sheet for a few minutes then. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies cool for a few minutes before transferring them to a wire rack.
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