Step-by-Step Guide to Make Favorite Mini apple pie

Mini apple pie
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. The trick to these little beauties is patience. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini apple pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini apple pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini apple pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini apple pie :

  1. Take 8 pack of crescent rolls.
  2. Take 1/4 cup of packed brown sugar.
  3. Prepare 1 tsp of apple pie spice.
  4. Get 3 tbsp of melted butter.
  5. Prepare 1 of apple.

For the Mini Apple Pies, unroll crusts on lightly floured surface. Everything you love about a big, juicy apple pie is baked into these cute little mini cinnamon apple pies. Why did we make them mini? Because we understand the dilemma of having to choose between your favorite seasonal pies this time of year and, if you have mini pies of several varieties, you can have one or two of all of them.

Steps to make Mini apple pie :

  1. Place rolls on a baking sheet covered in parchment paper.
  2. Mix brown sugar and apple pie spice and spread on top of each roll.
  3. Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
  4. Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
  5. Bake at 375 degrees for 10 minutes or until brown.

These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert. It's the only dessert that Charles gets excited about. Recently I made Mini Apple Pies and I loved how they turned out. You can decorate them anyway you like with extra crust, or just leave plain.

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