Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Toasted Swiss on Pumpernickel and Rye is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye :
- Prepare 3 slices of pumpernickel rye bread.
- Take 3 slices of swiss cheese 1 divided.
- Prepare 3 tablespoons of mayonnaise.
Instructions to make Toasted Swiss on Pumpernickel and Rye :
- Add mayonnaise to one side of each slice of bread..
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
- Stack and toast the sandwich till cheese starts to melt turn as needed..
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