Recipe of Speedy White Rice

White Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. White Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook white rice using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Rice :

  1. Get of Rice – 1 cup (250 gms).
  2. Make ready of Water – 3.25 cups (gms).
  3. Take of Oil/Ghee – 1 tablespoon (15gms).

Instructions to make White Rice :

  1. In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle..
  2. Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice..
  3. Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served..
  4. Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime..
  5. Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 – 2 tablespoons and not more..
  6. I added yogurt and cilantro to my rice with salt and it is scrumptious!.

So that’s going to wrap this up with this exceptional food white rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with friends via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

Steps to Make Perfect Vegetable pulav
Steps to Make Perfect Vegetable pulav
This Indian vegetable pulav recipe is the
Step-by-Step Guide to Prepare Award-winning Vegetable upma
Step-by-Step Guide to Prepare Award-winning Vegetable upma
A healthy breakfast option – semilona and
Simple Way to Prepare Quick Vegetable Lasagne
Simple Way to Prepare Quick Vegetable Lasagne
Hello everybody, it is Jim, welcome to
Recipe of Perfect Stew pork pineapple with skin tofu
Recipe of Perfect Stew pork pineapple with skin tofu
But I suggest using the western style
How to Make Favorite Brads pickled salmon app 2.0
How to Make Favorite Brads pickled salmon app 2.0
Hello everybody, it’s John, welcome to my
Simple Way to Make Ultimate Salmon papillote
Simple Way to Make Ultimate Salmon papillote
When this salmon en papillote recipe hit
How to Make Speedy Basil Yellow Rice
How to Make Speedy Basil Yellow Rice
Hello everybody, I hope you’re having an
Easiest Way to Prepare Favorite Zesty Pork Chops
Easiest Way to Prepare Favorite Zesty Pork Chops
Coat the pork with the flour. Stir
How to Make Ultimate Marinaded pork belly 滷五花肉
How to Make Ultimate Marinaded pork belly 滷五花肉
Hey everyone, hope you’re having an incredible

Top