Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together. Put a large skillet over a medium flame and heat the oil.
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orecchiette with tomato and burrata cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orecchiette with tomato and burrata cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Orecchiette with tomato and burrata cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with tomato and burrata cheese :
- Get of orecchiette pasta.
- Take of small burrata.
- Make ready of small onion.
- Take of tomato pulp.
- Prepare of Basil.
- Make ready of Oil.
- Take of Cheese.
Add the passata, salt and basil leaves and bring to a boil. The pasta teams with burrata cheese, almond pesto and roasted cherry tomatoes spiked with oregano. It's especially beautiful when both red and yellow varieties of cherry tomatoes are utilized. Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata.
Steps to make Orecchiette with tomato and burrata cheese :
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..
This dish is not traditional whatsoever and is a blend of both Northern and Southern Italian cuisine. Orecchiette and burrata originate from the Puglia region and pesto is a Genovese sauce BUT, they go together perfectly. The orecchiette shape is great for pesto because it creates a little nook for the sauce. When the pasta is al dente, drain and add to saute pan with cherry mixture. Scoop a few large spoonfuls of starchy pasta water and add to the sauce, stirring well to combine.
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