On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Step: Start by making the pie crust.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie :
- Get 1/4 cup of flaxseed.
- Prepare 1 can of easy pumpkin pie mix.
- Prepare 1 tbs of corn syrup.
- Prepare of Small amount of cashews.
- Make ready 1 tbs of honey.
- Get 4 tbs of agave nectar.
- Make ready of Pie crust.
- Take 1 tbs of canola oil.
- Take 1 Can of coconut milk.
- Get 1/4 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tbs of flour.
Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. Cut the pumpkin into slices (you can leave the skin on) and put it on a baking sheet lined with parchment paper. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie.
Instructions to make Sweet Vegan Pumpkin Pie :
- Mix all the ingredients (except for cashews and honey) in a medium size bowl..
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..
This post may contain affiliate links. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie.
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